Easy Moist Blueberry Cake (One Bowl)
richanddelish.com
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This easy and moist blueberry cake is made in one bowl and is loaded with bursting blueberries and lemon zest flavor.
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Into a medium mixing bowl, add the blueberries and cornstarch and mix it with a spoon until the blueberries are well coated.
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Into a large mixing bowl, add the vegetable oil, sour cream, eggs, lemon zest, vanilla extract, kosher salt, and granulated sugar.
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And mix with a whisk until well combined.
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Add the flour and baking powder and mix until almost combined.
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Add the blueberry mixture and mix until just combined and there are no lumps of flour visible.
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Pour the cake batter into an 8-inch cake pan. Smooth it out with a spatula and top with more blueberries!
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Bake in a 180c (350f) preheated oven for 45-55 minutes of until a toothpick inserted into the cake comes out with a few moist crumbs.
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Let the cake cool to room temperature. Top with powdered sugar and serve!
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Find the full recipe on our website richanddelish.com or click on the link below!
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