Fudgy Dark Chocolate Brownies (One-Bowl)
richanddelish.com
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These dark chocolate brownies are fudgy and moist and are made with Dutch cocoa powder and high-quality dark chocolate.
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In a large mixing bowl, add the butter and the dark chocolate. Melt completely in the microwave or on a bain Marie.
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Add the granulated sugar, brown sugar, espresso powder, vanilla extract, and kosher salt, and mix with a whisk until well combined.
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Add the eggs and egg yolk and mix until well combined and smooth.
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Sift the cocoa powder into the batter to prevent any lumps. Mix until combined.
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Sift the flour and fold the mixture with a rubber spatula until the batter is almost combined.
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Add the
dark chocolate
chunks and lightly fold them into the batter.
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Pour the batter into 8 by 8 brownie pan and top with more chocolate chunks. Bake in a 180c (350f) preheated oven for 30-35 minutes.
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Allow the brownies to cool for at least 30 minutes before slicing.
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Find the full recipe on our website richanddelish.com or click on the link below!
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