Fudgy Dark Chocolate Brownies (One-Bowl)

richanddelish.com

These dark chocolate brownies are fudgy and moist and are made with Dutch cocoa powder and high-quality dark chocolate.

In a large mixing bowl, add the butter and the dark chocolate. Melt completely in the microwave or on a bain Marie.

Add the granulated sugar, brown sugar, espresso powder, vanilla extract, and kosher salt, and mix with a whisk until well combined.

Add the eggs and egg yolk and mix until well combined and smooth.

Sift the cocoa powder into the batter to prevent any lumps. Mix until combined.

Sift the flour and fold the mixture with a rubber spatula until the batter is almost combined.

Add the dark chocolate chunks and lightly fold them into the batter.

Pour the batter into 8 by 8 brownie pan and top with more chocolate chunks. Bake in a 180c (350f) preheated oven for 30-35 minutes.

Allow the brownies to cool for at least 30 minutes before slicing.

Find the full recipe on our website richanddelish.com or click on the link below!