Gluten Free Pumpkin Bars
richanddelish.com
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These gluten free pumpkin bars are soft and have a moist crumb, and are topped with a silky smooth cream cheese frosting.
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Into a large mixing bowl, add the melted butter, oil, kosher salt, eggs, ginger, nutmeg, cinnamon, pumpkin puree, and vanilla extract.
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Mix with a
whisk
until well combined.
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Add the granulated sugar, and the brown sugar and mix well.
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Add the flour, baking powder, and
baking soda.
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Mix until just combined and there are no streaks of flour showing.
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Pour the pumpkin batter into the pan and smooth it out using a spatula.
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Bake in a 180c (350f) preheated oven for 20-25 minutes or until a toothpick inserted into the cake comes out clean.
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Top the cooled bars with a layer of cream cheese frosting, and smooth it out with a spatula.
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Find the full recipe on our website richanddelish.com or click on the button below!
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