Healthy breakfast Muffins
richanddelish.com
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These healthy breakfast muffins are loaded with good-for-you ingredients and are a perfect way to start the day.
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Into a large mixing bowl, add the grated carrots, grated apple.
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Vanilla extract, cinnamon, eggs, brown sugar, nutmeg, vegetable oil, ginger, kosher salt, honey, chopped pecans, and orange juice.
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Mix the batter using a wooden spatula or a rubber spatula until the ingredients are well combined.
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Add the whole wheat flour and
baking soda
and mix until just combined and there are no lumps of flour visible.
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Scoop the batter with a large ice cream scooper into the muffin tins, filling them almost completely.
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Bake in a 200c (400f) preheated oven for 5 minutes, and then bake for another 12-14 minutes at 180c (350f).
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Let the muffins cool for at least 20 minutes before eating.
Serve and enjoy!
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Find the full recipe on our website richaanddelish.com or click on the link below!
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