Homemade Oatmeal Cream Pies

richanddelish.com

These homemade oatmeal cream pies are chewy and soft oatmeal cookies that are sandwiched together with decadent vanilla buttercream. These oatmeal cream pies cookies have a chewy texture with slightly crispy edges that makes these cookies irresistible.

Into a big mixing bowl, add the room temperature butter, brown sugar, and granulated sugar.

And cream it with an electric hand mixer for 2-3 minutes or until it’s creamy and light in color.

Add the egg, egg yolk, vanilla extract, salt, and cinnamon.

And mix until well combined.

Add the flour, baking soda, and oats to the wet ingredients bowl.

And mix until almost combined (until you can still see little pockets of flour).

Use a cookie scooper to scoop out the cookies or scoop the cookies with a regular tablespoon, 1 ½ tablespoon at a time.

Place the cookie dough balls onto a parchment paper-lined baking sheet, and bake for 9-11 minutes.

Pipe the filling on each cookie focusing on the middle part of the cookie so that when you top it with the second cookie.

Top with another cookie and press it together until the filling is spread to the sides.

Find the full recipe on our website richanddelish.com or click on the link below!