Soft Italian Easter Cookies
richanddelish.com
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These Italian easter cookies are cakey, soft, buttery, full of lemon flavor from fresh lemon, and are topped with lemon glaze and pastel sprinkles.
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Into a big mixing bowl, add the room temperature butter, vanilla extract, kosher salt, and sugar.
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And cream it with an
electric hand mixer
for 2-3 minutes or until it's creamy and light in color.
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Add the eggs and mix until smooth and well combined.
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Then, add the flour, and baking powder, and mix with the hand mixer until just combined. Finish with a rubber spatula.
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Use a small cookie scoop (1 tbsp) and scoop the cookie dough onto the parchment paper baking sheet.
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Bake in a 180c (350f) preheated oven for 11-15 minutes or until the cookies are puffed and they have a light golden brown color.
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Dip each cookie in the lemon glaze and top it with your favorite easter sprinkles.
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Find the full recipe on our website richanddelish.com or click on the link below!
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