Italian Lemon Cake (One-Bowl)
richanddelish.com
Recipe here
This moist and tender Italian lemon cake comes together in one bowl and is made with olive oil, and sour cream which creates a soft crumb.
Recipe here
In a large bowl, add the olive oil, eggs, sugar, sour cream, lemon zest, lemon juice, vanilla extract, salt, and milk.
Recipe here
Mix with a
whisk
until well combined.
Recipe here
Add the flour and baking soda.
Recipe here
Mix it until the batter is just combined and there are no lumps of flour visible.
Recipe here
Pour the batter into the prepared baking pan and bake the cake in a 180c (350f) preheated oven for about 45 minutes.
Recipe here
Allow the cake to chill at room temperature until it's not too warm.
Recipe here
Top it with powdered sugar, and serve!
Recipe here
Find the full recipe on our website richanddelish.com or click on the link below!
Recipe here