Lemon Bars With Graham Cracker Crust
richanddelish.com
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These lemon bars with graham cracker crust are made with a zesty and creamy lemon filling and topped with plenty of powdered sugar.
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Into a small to medium mixing bowl, add the graham crackers crumbs, sugar, and melted butter. Mix with a spoon.
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Bake the crust in a 180c (350f) preheated oven for 8 minutes.
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In a large mixing bowl, add the flour, sugar, and kosher salt, and mix well with a whisk.
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Add the lemon zest and mix well to release the lemon zest's natural oils and flavors.
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Add the lemon juice, eggs, and mix with a whisk until well combined.
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Pour the lemon mixture over the baked graham cracker crust. Bake in a 180c (350f) preheated oven for 20 minutes.
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Let them cool to room temperature, then transfer them to the fridge to cool and set for at least 4 hours.
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Find the full recipe on our website richanddelish.com or click on the link below!
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