Chewy Lemon Blueberry Cookies
richanddelish.com
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These chewy lemon blueberry cookies are loaded with white chocolate chips and flavorful blueberries, are chewy in the middle, and crispy on the edges.
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Into a big mixing bowl, add the room temperature butter, granulated sugar, brown sugar, kosher salt, and vanilla extract.
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And cream it with an
electric hand mixer
for 2-3 minutes or until it's creamy and light in color.
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Add the egg, lemon juice, and lemon zest, and mix until creamy.
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Add the flour, baking powder, and baking soda, and mix until almost combined.
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Add the frozen blueberries and white chocolate chips and mix until just combined.
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Use a large cookie scooper to scoop out the cookies or scoop the cookies with a regular tablespoon, 3 tablespoons at a time.
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Place the cookie dough balls onto a parchment paper-lined baking sheet and bake in a 180c (350f) preheated oven for 12-14 minutes.
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Immediately top them with more white chocolate chips.
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Find the full recipe on our website richanddelish.com or click on the link below!
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