Chewy Lemon Blueberry Cookies

richanddelish.com

These chewy lemon blueberry cookies are loaded with white chocolate chips and flavorful blueberries, are chewy in the middle, and crispy on the edges.

Into a big mixing bowl, add the room temperature butter, granulated sugar, brown sugar, kosher salt, and vanilla extract.

And cream it with an electric hand mixer for 2-3 minutes or until it's creamy and light in color.

Add the egg, lemon juice, and lemon zest, and mix until creamy.

Add the flour, baking powder, and baking soda, and mix until almost combined.

Add the frozen blueberries and white chocolate chips and mix until just combined.

Use a large cookie scooper to scoop out the cookies or scoop the cookies with a regular tablespoon, 3 tablespoons at a time.

Place the cookie dough balls onto a parchment paper-lined baking sheet and bake in a 180c (350f) preheated oven for 12-14 minutes.

Immediately top them with more white chocolate chips.

Find the full recipe on our website richanddelish.com or click on the link below!