Lemon Cooler Cookies
richanddelish.com
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These lemon cooler cookies are made with fresh lemon zest and lemon juice, making the lemon flavor pop!
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Into a medium mixing bowl, add the room temperature butter, lemon zest, granulated sugar, kosher salt, and vanilla extract.
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Cream it with an electric hand mixer until creamy and smooth.
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Add the egg yolk, and fresh lemon juice, and mix well until combined.
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Into a medium mixing bowl, add the flour, cornstarch, and baking powder, and mix with a whisk until combined.
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Add the flour to the butter mixture and mix with a spatula until just combined and there are no flour pockets visible.
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Scoop out about 1 tablespoon of the batter and shape it into a ball.
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Flatten them out a little bit with the palm of your hand and bake in a 180c (350f) preheated oven for 9-11 minutes.
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Fill a medium mixing bowl with powder sugar and roll each cookie in the powder sugar.
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Find the full recipe on our website richanddelish.com or click on the button below!
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