Lemon Crinkle
Cookies
Richanddelish.com
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These lemon crinkle cookies are chewy and soft and are filled with lemon zest and lemon juice for a delicious citrus flavor.
Recipe here
Into a large mixing bowl, add the vegetable oil, lemon juice, granulated sugar, eggs, lemon zest, vanilla extract, and kosher salt.
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Mix with a whisk until well combined.
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Add the flour, cornstarch, baking powder, and
baking soda
.
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Mix until just combined!
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Cover the bowl with plastic wrap and let the dough rest in the fridge for at least an hour.
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Use a large cookie scooper to scoop out the cookies or scoop the cookies with a regular tablespoon.
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Roll into a ball using your clean hands.
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Then roll each dough ball in granulated sugar.
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And then powdered sugar.
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Place the cookie dough balls onto a parchment paper-lined baking sheet and bake in a 180c (350f) preheated oven.
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The cookies will be light in color, don't overbake these if you want chewy and soft cookies on the inside.
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Find the full recipe on our website richanddelish.com or click on the link below!
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