Lemon Curd Cookies
RICHANDDELISH.COM
Recipe here
These lemon curd cookies are made with a shortbread thumbprint cookie and filled with homemade lemon curd.
Recipe here
Into a medium mixing bowl, add the room temperature butter, lemon zest, powder sugar, kosher salt, and vanilla extract
Recipe here
Cream it with an electric hand mixer until creamy and smooth.
Recipe here
Add the egg and mix it until well combined.
Recipe here
Add the flour and baking powder to the butter mixture and mix with a spatula until just combined
Recipe here
Cover the dough bowl with plastic wrap and let the dough rest in the fridge for at least an hour.
Recipe here
Using an ice cream scooper, scoop out about 1 tablespoon of the cookie dough and roll them into balls.
Recipe here
Using your thumb or a teaspoon, make indents on each cookie.
Recipe here
Bake the cookies in a 180c (350f) preheated oven for 10 minutes.
Recipe here
Top the cookies with powder sugar and then spoon about 1 teaspoon of the lemon curd on the cookie.
Recipe here
Find the full recipe on our website richanddelish.com or click on the button below!
Recipe here