Lemon Pie w/ Condensed Milk
(3 Ingredient Filling)
richanddelish.com
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This lemon pie with condensed milk is made with 2 ingredient graham cracker crust and filled with a sweet and tangy lemon filling.
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Into a small to medium mixing bowl, add the graham crackers crumbs, and melted butter.
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Mix with a spoon until the crumbs are coated with butter.
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Bake in a 180c (350f) preheated oven for 8 minutes.
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Into a large mixing bowl, add the sweetened condensed milk, egg yolks, lemon juice, lemon zest, and vanilla extract.
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Mix with a
whisk
until well combined.
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Pour the pie filling onto the graham cracker crust and bake in a 180c (350f) preheated oven for 25 minutes.
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Top the pie with freshly made whipped cream, and lemon zest.
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Find the full recipe on our website richanddelish.com or click on the link below!
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