Lemon Pie w/ Condensed Milk  (3 Ingredient Filling)

richanddelish.com

This lemon pie with condensed milk is made with 2 ingredient graham cracker crust and filled with a sweet and tangy lemon filling.

Into a small to medium mixing bowl, add the graham crackers crumbs, and melted butter.

Mix with a spoon until the crumbs are coated with butter.

Bake in a 180c (350f) preheated oven for 8 minutes.

Into a large mixing bowl, add the sweetened condensed milk, egg yolks, lemon juice, lemon zest, and vanilla extract.

Mix with a whisk until well combined.

Pour the pie filling onto the graham cracker crust and bake in a 180c (350f) preheated oven for 25 minutes.

Top the pie with freshly made whipped cream, and lemon zest.

Find the full recipe on our website richanddelish.com or click on the link below!