Lemon Poppy Seed Muffins
richanddelish.com
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These lemon poppy seed muffins and moist, soft, fluffy, filled with lemon zest and poppyseed and topped with a delicious lemon glaze.
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Into a medium mixing bowl, add the flour, granulated sugar, poppy seeds, baking powder, and baking soda.
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Mix until just combined.
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Add the lemon juice, lemon zest, eggs, vanilla extract, greek yogurt, milk, kosher salt, and cooled melted butter.
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Mix with a whisk until the mixture is just combined.
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Don't overmix the batter! Let the batter sit at room temperature for at least 20 minutes.
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Scoop the batter with a large ice cream scooper into the muffin tins, filling them almost completely.
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Bake in a 180c (350f) preheated oven for 18-20 minutes or until a toothpick comes out clean.
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Top each muffin with as much glaze as you would like, and serve warm next to a cup of coffee or hot tea. Enjoy!
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