Lemon Pound Cake
richanddelish.com
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This lemon pound cake is dense and moist and made with fresh lemon juice and lemon zest that makes the flavor pop!
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In a big mixing bowl, add the room temperature butter, sugar, lemon zest, vanilla extract, and kosher salt
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mix with an electric hand mixer until it's creamy.
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Add the sour cream (or greek yogurt), eggs, and lemon juice.
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Mix until the mixture is well combined.
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Add ½ of the milk, ½ of the flour, and baking powder, and mix it until almost combined.
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Add the other half of the flour and milk and mix until just combined.
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Pour the cake batter into the prepared loaf pan and spread it with an offset spatula.
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Bake in a 180c (350f) oven for about 55-65 minutes or until a toothpick inserted into the cake comes out clean.
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Top the cake with the glaze and let it sit for a few minutes before serving. Enjoy!
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