Moist Lemon Ricotta Cake
richanddelish.com
Recipe here
Lemon ricotta cake is a citrus-infused treat that combines the tangy flavors of lemon with the creamy richness of ricotta cheese.
Recipe here
In a large mixing bowl, add the softened butter, granulated sugar, lemon zest, and vanilla extract.
Recipe here
And mix with an
electric hand mixer
for 2-3 minutes or until creamy.
Recipe here
Add the ricotta cheese and salt to the mixture, and mix until the mixture is creamy and smooth.
Recipe here
Add the room-temperature eggs, and lemon juice, and mix until the mixture is well combined.
Recipe here
Add the flour,
baking powder
, and
baking soda
, and mix until the mixture is just combined and there are no lumps of flour visible.
Recipe here
Pour the batter into the prepared baking pan and bake the cake in a 180c (350f) preheated oven for about 38-45 minutes.
Recipe here
Allow the ricotta cake to chill at room temperature until it's not too warm, and top it with powdered sugar, and serve!
Recipe here
Find the full recipe on our website richanddelish.com
or click on the link below!
Recipe here