Lemon Shortbread Cookies
richanddelish.com
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These lemon shortbread cookies are made with a buttery dough filled with both lemon zest and lemon juice, baked and topped with a zesty lemon glaze.
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Into a small
mixing bowl
, add the softened butter, granulated sugar, lemon juice, lemon zest, kosher salt, and
vanilla extract
.
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Mix with an
electric hand mixer
until well combined and creamy.
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Add the flour, and baking powder
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Mix until the mixture is smooth and creamy and there are no lumps of flour visible.
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Using an ice cream or a cookie scooper, scoop out about 1 tablespoon of the cookie dough and roll them into balls.
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Slightly flatten the cookies using your clean hands or a glass.
Bake at 180c (350f).
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Top each cookie with how much glaze you like!
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Top with more lemon zest and enjoy!
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Find the full recipe on our website richanddelish.com or click on the link below!
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