Easy Lemon Tart

RICHANDDELISH.COM

This lemon tart is made with a buttery pastry crust and filled with a zesty lemon curd filling. This tart is a ray of sunshine in a dessert!

In a food processor, add the flour, powder sugar, and salt, and mix until combined.

Add the cold cubed butter, and blend until there are pea-sized pieces of butter.

Then, add the egg, and the vanilla extract and mix until a dough forms.

Cover the dough with plastic wrap and let it chill in the fridge for at least an hour.

Transfer the dough onto a clean floured surface and roll with a rolling pin into a circle and transfer it into a 9-inch tart pan.

Cut off the extra edges. Make little holes with a fork and freeze for 20 minutes.

Bake in a 180c (350f) preheated oven for about 15-20 minutes or until the crust is a light golden brown color.

Make the lemon curd.

Pour the curd into the tart crust and smooth it out with a spatula.

Bake the tart in a 180c (350f) preheated oven for about 10 minutes or until the edges are set.

Refrigerate the tart for at least 2 hours, cut, and serve!

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