Lemon Tiramisu W/ Lemon Curd
richanddelish.com
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This fresh lemon tiramisu is made with lemon curd, lemon mascarpone cream, and with ladyfingers dipped in limoncello.
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In a large mixing bowl, add the heavy cream, vanilla extract, lemon zest, lemon curd, lemon juice, and sugar.
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And mix with an
electric hand mixer
until well combined and medium peaks are formed.
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Add the mascarpone cheese and cream it on low speed until the mixture is smooth.
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Dip the ladyfingers quickly in the lemon syrup and lay them in an even layer in the 10.5-inch x 7.5-inch baking pan.
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Top the soaked ladyfingers with half of the mascarpone mixture and smooth it out with a spatula.
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Spoon 4 tablespoon of lemon curd on top and smooth it out with a spoon.
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Add another layer of the dipped ladyfingers and top it with the remaining mascarpone mixture.
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Top the tiramisu with lemon curd and smooth it out with a spatula.
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Find the full recipe on our website richanddelish.com or click on the link below!
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