Lemon Tiramisu W/ Lemon Curd

richanddelish.com

This fresh lemon tiramisu is made with lemon curd, lemon mascarpone cream, and with ladyfingers dipped in limoncello.

In a large mixing bowl, add the heavy cream, vanilla extract, lemon zest, lemon curd, lemon juice, and sugar.

And mix with an electric hand mixer until well combined and medium peaks are formed.

Add the mascarpone cheese and cream it on low speed until the mixture is smooth.

Dip the ladyfingers quickly in the lemon syrup and lay them in an even layer in the 10.5-inch x 7.5-inch baking pan.

Top the soaked ladyfingers with half of the mascarpone mixture and smooth it out with a spatula.

Spoon 4 tablespoon of lemon curd on top and smooth it out with a spoon.

Add another layer of the dipped ladyfingers and top it with the remaining mascarpone mixture.

Top the tiramisu with lemon curd and smooth it out with a spatula.

Find the full recipe on our website richanddelish.com or click on the link below!