Marble Cake w/ Chocolate Frosting
richanddelish.com
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This incredible marble cake is made with two moist layers of marble cake which are frosted with chocolate fudge frosting.
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In a large mixing bowl, add the soft butter, vanilla extract, kosher salt, and sugar. Mix with an electric hand mixer.
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Add the eggs and the oil and mix until well combined.
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Add the sour cream, and vinegar, and mix until creamy and smooth.
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Add ½ of the flour and ½ of the milk, and
baking powder
and mix it until almost combined.
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Add the rest of the flour and milk and mix until just combined and there are no lumps of flour visible.
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Divide the mixture in half, add the melted chocolate, and sift the cocoa powder into one-half of the cake mixture and mix until just combined.
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Divide the vanilla cake batter between two 8-inch baking pans. Using a ¼ cup measure, drop scoops of chocolate cake batter over the vanilla batter.
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Use a toothpick or a butter knife to make swirls in the batter creating a marbled effect and bake in a 180c (350f) preheated oven for about 25-30 minutes.
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Frost the cake with the chocolate fudge frosting.
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Find the full recipe on our website richanddelish.com or click on the link below!
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