Mini Chocolate Tarts
richanddelish.com
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These mini chocolate tarts are made with a buttery shortcrust pastry and filled with a silky smooth and rich chocolate ganache.
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In a
food processor
, add the flour, cocoa powder, powdered sugar, and salt, and mix until combined.
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Add the cold cubed butter, and blend until there are pea-sized pieces of butter.
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Then, add the egg, and the
vanilla extract
and mix until a dough forms.
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Cover the dough with plastic wrap and let it chill in the fridge for at least an hour.
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Transfer the dough onto a clean floured surface and roll it with a
rolling pin.
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Using a cookie cutter or a round bowl (1 inch larger than the
mini tart pans
) and cut small rounds of the pastry.
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Place the pastry inside the mini
tart pan
and press it down using your clean hands.
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Bake in a 180c (350f) preheated oven for about 15-20 minutes.
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Pour the chocolate ganache into the cooled tart shells until almost full. Carefully transfer to the fridge for 2-3 hours to set.
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Top it with chopped nuts and serve!
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Find the full recipe on our website richanddelish.com or click on the button below!
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