Mini Oreo Cheesecakes
richanddelish.com
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These mini Oreo cheesecakes are made with an oreo crust, topped with a creamy Oreo cheesecake filling, and topped with our homemade oreo whipped cream.
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Into a small to medium mixing bowl, add the Oreo crumbs, and melted butter.
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Mix with a spoon until the crumbs are coated with butter.
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Scoop about 1 teaspoon of the crumbs and place it in each muffin tin.
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Pressing evenly and firmly into the pan.
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Bake the crust in a 180c (350f) preheated oven for about 5-8 minutes.
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In a big mixing bowl, add the room temperature cream cheese, sour cream, and sugar and mix.
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Add the eggs, egg yolk, heavy cream, kosher salt, and vanilla extract and mix until the mixture is smooth.
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Add the crushed Oreos to the mixture. and fold lightly until combined.
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Pour the cheesecake batter over the crust, filling each mold until it’s almost full.
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Bake the cheesecakes in a preheated 140c (280f) oven for about 15 minutes.
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Find the full recipe on our website richanddelish.com or click on the link below!
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