Mini Oreo Cheesecakes
richanddelish.com
Recipe here
These mini Oreo cheesecakes are made with an oreo crust, topped with a creamy Oreo cheesecake filling, and topped with our homemade oreo whipped cream.
Recipe here
Into a small to medium mixing bowl, add the crumbs, and melted butter.
Recipe here
Mix with a spoon until the crumbs are coated with butter.
Recipe here
Scoop about 1 teaspoon of the crumbs and place it in each muffin tin, pressing evenly and firmly into the pan.
Recipe here
Bake the crust in a 180c (350f) preheated oven for about 5-8 minutes.
Recipe here
In a big mixing bowl, add the room temperature cream cheese, sour cream, and sugar.
Recipe here
Mix with an electric hand mixer until the cream cheese is creamy.
Recipe here
Whisk the eggs with a fork, and add the eggs, egg yolk, heavy cream, kosher salt, and vanilla extract and mix until the mixture is creamy and smooth.
Recipe here
Add the crushed Oreos to the mixture and fold lightly until combined.
Recipe here
Pour the cheesecake batter over the crust, filling each mold until it’s almost full.
Recipe here
Bake the cheesecakes in a preheated 140c (280f) oven for about 15 minutes.
Recipe here
Top the cheesecakes with a dollop of the oreo whipped cream and top it with a small oreo.
Recipe here
Find the full recipe on richanddelish.com or click on the button below!
Recipe here