Mini Strawberry Cheesecakes
RICHANDDELISH.COM
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These mini strawberry cheesecakes are made with a graham cracker crust, topped with creamy cheesecake filling, and topped with homemade strawberry topping.
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Into a small to medium mixing bowl, add the crumbs, and melted butter.
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Mix with a spoon until the crumbs are coated with butter.
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Bake the crust in a 180c (350f) preheated oven for about 5-8 minutes.
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In a big mixing bowl, add the room temperature cream cheese, sour cream, and sugar.
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Mix with an electric hand mixer until the cream cheese is creamy.
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Whisk the eggs with a fork, and add the eggs, kosher salt, and vanilla extract and mix until the mixture is creamy and smooth.
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Pour the cheesecake batter over the crust, filling each mold until it’s almost full, and release air bubbles by tapping the pan onto a flat surface.
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Bake the cheesecakes in a preheated 140c (280f) oven for about 15 minutes
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Top the mini cheesecakes with about a tablespoon of the strawberry topping and enjoy!
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Find the full recipe on our website richanddelish.com or click on the button below!
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