Mini strawberry pavlova nests

Mini strawberry pavlova is the lightest dessert that is made with a light meringue that is baked at low temperature, topped with homemade whipped cream and fresh fruit.

Pavlova is a dessert that is popular in New Zealand and Australia. It is made with a meringue base, topped with homemade whipped cream, and fresh fruit. We love adding our homemade strawberry sauce on top for extra flavor and texture.

What is pavlova?

Egg whites Sugar Almond extract Lemon juice Cornstarch For the whipped cream: Heavy whipping cream Powder sugar Vanilla extract

What you will need:

Make the pavlova nests according to the instructions

Into a big mixing bowl, add the heavy cream, vanilla extract, and powder sugar. Mix with an electric hand mixer until stiff peaks form.

Make the whipped cream:

Let the pavlovas cool and dry out in the closed oven for at least 2 hours.

Top each pavlova with a big dollop of whipped cream. Make sure that you fill out the middle of the pavlova with whipped cream.

Add slices of strawberries on top.

top it with a strawberry sauce or strawberry jam. Serve and enjoy!

Get the full recipe on our website richanddelish.com or click on the button below!