No Bake Biscoff Cheesecake
richanddelish.com
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This no bake Biscoff cheesecake is made with biscoff crust, creamy biscoff cheesecake filling, biscoff spread, and biscoff cookie crumbs.
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Into a small to medium mixing bowl, add the crumbs, and melted butter. Mix with a spoon until the crumbs are coated with butter.
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Transfer the crumbs into a prepared 9-inch cake pan, pressing evenly and firmly into the pan.
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In a large mixing bowl, add the room-temperature cream cheese, powdered sugar, vanilla extract, and vanilla instant pudding.
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And mix with an
electric hand mixer
until creamy.
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Add the biscoff spread, sour cream, and whip mix until well combined.
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Add the cold heavy cream and mix until the mixture is well combined, thick, and creamy.
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Pour the cheesecake batter over the crust, and let it set in the fridge for at least 5 hours.
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Release the cheesecake from the pan and top the cheesecake with melted biscoff spread with an offset spatula.
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Then sprinkle biscoff cookie crumbs around the edges, serve, and enjoy!
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Find the full recipe on our website richanddelish.com or click on the link below!
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