No Bake Mini Cheesecakes
richanddelish.com
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These no bake mini cheesecakes are creamy, easy to make, and perfect with berries on top. These are made with simple ingredients and take minutes to prep!
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Into a small to medium
mixing bowl
, add the crumbs, sugar, and melted butter.
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Mix with a spoon until the crumbs are coated with butter
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Scoop about 1 teaspoon of the crumbs and place it in each muffin tin, pressing evenly and firmly into the pan.
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Place the muffin pan in the freezer for at least 20 minutes to set.
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In a medium sized
mixing bowl
, add the cold heavy whipping cream, and whip it with an
electric hand mixer
until stiff peaks form.
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In a separate big mixing bowl, add the room-temperature cream cheese, sour cream, vanilla extract, vanilla instant pudding, lemon zest, and sugar.
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Mix with an
electric hand mixer
until the mixture is creamy and smooth.
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Transfer the whipped cream to the cream cheese mixture and fold gently with a spatula until the mixture is well combined.
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Use a cookie or
ice cream scoop
to scoop the mixture onto the crust, and smooth it out using an offset spatula.
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Store in the fridge to set for at least 4 hours.
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Top with fresh berries, or your favorite toppings, and serve!
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Find the full recipe on our website richanddelish.com or click on the link below!
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