No Knead
Focaccia Bread
richanddelish.com
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This no knead focaccia bread is soft and fluffy from the inside and crispy on the outside. I was shocked by how easy and amazing this no knead focaccia bread is!
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In a big mixing bowl, add the water, sugar, and yeast.
Mix with a wooden spoon until combined.
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Add the flour and salt to the water mixture.
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Mix with a spoon until a sticky dough forms.
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Oil a big bowl with a few tablespoon of olive oil. Transfer the dough to the oiled bowl and cover the dough ball with more olive oil.
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Cover with a towel or plastic wrap and place the bowl in the fridge for at least 18 hours.
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Transfer the dough into the baking pan using a spoon, fork, or hand.
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Carefully stretch the dough with your fingers and cover the pan with a towel or plastic wrap for the second proof.
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Dimple the dough with your 10 fingers.
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Top the focaccia with your favorite toppings.
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Bake the focaccia in a 220c (430f) preheated oven for 20-30 minutes.
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Serve the focaccia bread with olive oil and balsamic vinegar, pesto, cream cheese, or any of your favorite dips!
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Find the full recipe on our website richanddelish.com or click on the button below!
Recipe here