Easy Christmas Nut Cake
richanddelish.com
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This nut cake is loaded with walnuts and cinnamon flavor. It is moist, dense, and has lots of nuts in every bite. This cake is topped with powdered sugar for a beautiful holiday look.
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Into a large mixing bowl, add the softened butter, brown sugar, granulated sugar, cinnamon, nutmeg, kosher salt, and vanilla extract.
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Mix with an electric hand mixer until it's creamy.
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Add the room-temperature eggs and oil.
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And mix until combined.
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Add the full-fat sour cream and mix.
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Add ½ of the flour and the baking powder, and ½ of the buttermilk and mix until almost combined.
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Add the rest of the flour and the buttermilk and mix until almost combined.
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Add the chopped and toasted walnuts and mix until just combined
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And mix until just combined and there are no lumps of flour visible.
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Pour the batter into the prepared cake pan and bake in a 180c (350f) oven for 50-60 minutes
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Sprinkle the cake with powdered sugar or caramel sauce, serve and enjoy!
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Find the full recipe on our website richanddelish.com or click on the link below!
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