Best Nutella Cake (One Bowl)
richanddelish.com
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This incredible Nutella cake is made with chocolate hazelnut cake layers, frosted with Nutella buttercream, and topped with chocolate ganache.
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In a large
mixing bowl
, add the sugar, eggs, salt, oil, Nutella,
vanilla extract
, buttermilk, and sift the cocoa powder.
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Mix well with a whisk until combined.
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Add the flour, baking powder, and baking soda, and mix until almost combined. Add the hot coffee, and mix well until the batter is smooth.
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Divide the cake batter into three 8-inch baking pans and bake in a preheated oven for 25-30 minutes.
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Pipe ¼ of the frosting on top of the cake layer and spread an even layer. Top with the second cake layer and spread another layer of frosting.
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Repeat with the third cake layer, and frost the entire cake.
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Pour the chocolate ganache over the cake and use a spatula to carefully push the ganache around the edges of the cake until a drip design forms.
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Make dollops of the remaining Nutella frosting around the edges of the cake.
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Find the full recipe on our website richanddelish.com or click on the link below!
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