Oreo Cake With Oreo Frosting
richanddelish.com
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This cake is made with moist and fluffy oreo cake layers, filled and covered with oreo frosting, and topped with chocolate ganache, whipped cream, and Oreos!
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Into a big mixing bowl, add the soft butter, and sugar.
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Mix with an electric hand mixer until creamy and smooth for about 3 minutes.
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Add the vanilla extract, vinegar, vegetable oil, sour cream, and kosher salt, and mix until creamy.
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Add the eggs one at a time mixing constantly until a creamy mixture forms.
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Then into a medium mixing bowl, add the flour, and baking powder. Mix with a whisk until combined.
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Add ½ of the dry mixture and the milk and mix it until almost combined.
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Add the other half of the dry ingredients, and the oreo chunks, and mix until just combined.
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Divide the batter into 3 8-inch baking pans and bake in a 180c (350f) preheated oven for about 25-30 minutes
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Top the first cake layer with ⅓ of the buttercream and spread an even layer using a spatula.
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Repeat with the second cake layer, and top it with the third cake layer.
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Frost the cake with a very thin layer of buttercream, and place the cake in the freezer to set for 15 minutes.
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Remove the cake from the freezer and frost it with the remaining frosting and place it in the freezer for another 10 minutes to set.
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Pour the chocolate ganache over the cake and use a spatula to carefully push the ganache around the edges of the cake.
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Make dollops of the chocolate whipped cream around the edges of the cake.
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Top each dollop of whipped cream with an oreo cookie.
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Find the full recipe on richanddelish.com or click on the button below!
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