Peach Cobbler Cheesecake  (No Water Bath)

richanddelish.com

This peach cobbler cheesecake is made with a creamy cheesecake filled and topped with roasted peaches and cinnamon crumble.

Into a small to medium mixing bowl, add the graham crackers crumbs, granulated sugar, cinnamon, and melted butter.

Bake the crust in a 180c (350f) preheated oven for 8-9 minutes.

In a medium mixing bowl, add the flour, oats, brown sugar, kosher salt, cinnamon, and mix until well combined.

Add the melted butter and mix with a spoon until well combined.

In a large mixing bowl, add the  cream cheese, sour cream, granulated sugar, and vanilla extract, and mix with an electric hand mixer until is creamy.

Whisk the eggs in a small bowl add them to the cheesecake mixture and mix until the mixture is smooth.

Sift the cornstarch into the mixture and mix until combined and there are no lumps of cornstarch showing.

Pour ½ of the cheesecake mixture onto the crust and gently top it with ½ of the roasted peaches and ½ of the streusel.

Top it with the rest of the cheesecake batter and bake it in a 140c (280f) preheated oven for about an hour.

Carefully release the cheesecake from the pan and top it with the roasted peaches and the other half of the streusel.

Find the full recipe on our website richanddelish.com or click on the link below!