Peach Crisp With Canned Peaches
RICHANDDELISH.COM
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This peach crisp with canned peaches is the easiest way to make this dessert!
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Into a medium-sized mixing bowl, add the flour, oats, kosher salt, cinnamon, and brown sugar.
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Mix with a spoon until combined.
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Add the room temperature butter and work it into the mixture until just combined.
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Drain the canned peaches from the liquids, slice them into thick slices and transfer them into a 9x9 baking dish.
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Top the peaches with the crumb topping we used our hands to distribute the mixture evenly.
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Bake in a 180c (350) preheated oven for about 25 minutes or until the oat topping is golden brown.
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Serve this with a large scoop of vanilla ice cream or whipped cream!
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Find the full recipe on our website richanddelish.com or click on the button below!
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