Easy Peach Pie With Canned Peaches
richanddelish.com
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This delicious peach pie with canned peaches is made with a buttery and flakey pie crust and can be made all year round!
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In a food processor, add the flour, sugar, and salt, and mix until combined.
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Add cold cubed butter and blend until the butter and the flour mixture are combined. Add the ice water and mix.
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Gather the dough into a disk. Cut it in half, cover each dough disk with plastic wrap, and place in the fridge for at least an hour.
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In a large
mixing bowl
, add the peaches, salt, lemon juice,
cinnamon
, sugar, and
vanilla extract
, and mix with a spoon.
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Sift the cornstarch into the filling and mix it until well combined.
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Start with rolling out the first dough disk and line the pie pan with it. Make small holes with a fork and fill them out with the pie filling.
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Cut the second piece of dough with a pizza cutter into even ½ inch strips. Create a beautiful
lattice pie design
.
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Bake in a 180c (350f) preheated oven for 50-60 minutes on the lower third rack of the oven.
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Find the full recipe on our website richanddelish.com or click on the link below!
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