Pecan Upside Down Cake
richanddelish.com
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This pecan upside down cake is made with a soft cinnamon cake topped with a caramel pecan topping and has all the pecan pie flavors.
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Pour the hot caramel into a lined baking pan, and scatter the chopped
pecans
on top of the caramel on an even layer.
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In a large mixing bowl, add the room temperature butter, sugar, brown sugar, salt, cinnamon, and vanilla extract.
Mix for 2-3 minutes.
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Add the eggs and mix until well combined.
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Add the baking powder, baking soda, ½ of the flour, and ½ of the buttermilk into the mixture and mix with an electric hand mixer until just combined.
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Add the remaining flour and the buttermilk and mix until just combined.
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Carefully pour the cake batter over the pecan caramel topping and smooth it out with a spatula until smooth.
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Bake in a preheated 180c (350f) oven for about 45-50 minutes or until a toothpick inserted into the cake comes out clean.
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Flip it upside down onto a cake, wait for it to cool completely before serving.
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Find the full recipe on our website richanddelish.com or click on the link below!
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