The BEST Pistachio Baklava
richanddelish.com
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This super delicious pistachio baklava is buttery, sweet, flakey, nutty, gooey, and surprisingly easy to make!
Recipe here
In a medium mixing bowl, add the ground pistachios and the cinnamon. Mix until well combined.
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Trim the phyllo dough to fit in your baking pan. Add 7 sheets of phyllo dough into the pan.
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And brush every sheet of dough with melted butter.
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Sprinkle ⅕ of the pistachio mixture on top of the buttered phyllo and spread it evenly.
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Top the pistachio mixture with another 5 sheets of phyllo sheets, buttering every sheet with melted butter.
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Repeat four times until you run out of pistachios.
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Top the last batch of pistachios with more 5 sheets of phyllo and brush with butter.
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Use a sharp knife to cut the baklava into 4 rows lengthwise, and then cut diagonally so that each piece of baklava is in the shape of a diamond.
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Bake in a 160c (320f) preheated oven for 1 hour or until the baklava is golden brown.
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Remove the baklava from the oven and immediately drizzle the
honey
syrup all over the baklava.
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Find the full recipe on our website richandelish.com or click on the link below!
Recipe here