These pistachio muffins are loaded with real pistachios and pistachio flavor! They are fluffy and moist and are topped with a pistachio crumble topping.
Into a large mixing bowl, add the melted butter, eggs, sour cream, kosher salt, vanilla extract, buttermilk, granulated sugar, brown sugar, and vegetable oil.
And mix until combined.
Add the chopped pistachios, flour, baking powder, and baking soda.
And mix until just combined.
In a medium mixing bowl, add the flour, sugar, chopped pistachios, and kosher salt.
Mix with a spoon until the mixture is well combined.
Add the melted butter and mix until it's well combined.
Scoop the batter with a large ice cream scooper into the muffin tins, filling them almost completely.
Top the muffins with about 1 tablespoon of the streusel topping and press the streusel topping onto the muffin batter.
Bake in a 200c (400f) preheated oven for 5 minutes, and then bake for another 10-12 minutes at 180c (350f)
Find the full recipe on our website richanddelish.com or click on the link below!