Pull Apart Monkey Bread

richanddelish.com

This pull apart monkey bread is made with gooey, buttery dough balls coated in cinnamon sugar and brown sugar sauce.

In a bowl of a stand mixer, add the flour, dry yeast, salt, and granulated sugar. Mix with a spoon until combined.

Add the eggs, room-temperature milk, vanilla extract, and cooled melted butter.

Increase the speed to medium and mix for at least 8 minutes or until the dough is smooth and silky.

Cover the bowl with plastic wrap and let the dough rise at room temperature for 1-2 hours or until it’s doubled in size.

Punch the dough down and transfer it to a clean floured surface.

Using your clean hands, pull small pieces of the dough (use flour if the dough is sticky) and shape each dough piece into a ball.

Dip each ball in melted butter and coat it with cinnamon sugar. 

Repeat with the remaining dough.

Place in the bundt pan until you run out of dough and the pan is filled.

Pour the brown sugar sauce over the dough balls.

Bake in a 180c (350f) preheated oven for 30-40 minutes.

Find the full recipe on our website richanddelish.com or click on the link below!