Pumpkin Banana Muffins
richanddelish.com
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These pumpkin banana muffins are moist and fluffy and filled with chocolate chips and topped with a cinnamon streusel topping.
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Add the mashed bananas, pumpkin puree, sugar, cinnamon, eggs, vanilla extract, kosher salt, and cooled melted butter.
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Mix with a whisk until the mixture is well combined.
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Add the flour, baking powder, and baking soda.
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Mix until almost combined.
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Add the chocolate chip and mix until just combined.
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Pour the batter into the muffin tins filling almost to the top.
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Top the muffins with about 1 tablespoon of the streusel topping and press the streusel topping onto the muffin.
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Bake in a 180c (350f) preheated oven for 18-20 minutes or until a toothpick comes out clean.
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