Pumpkin Bread With Cream Cheese Frosting

richanddelish.com

This is the best pumpkin bread with cream cheese frosting! It is moist, comes together in one bowl, and is topped with a delicious cream cheese frosting and chopped nuts.

Into a large mixing bowl, add the pumpkin puree, vanilla extract, kosher salt, cinnamon, nutmeg, ginger, vegetable oil, melted butter, sugar, and brown sugar.

Mix with a whisk until combined.

Add the eggs and mix until combined.

Add the flour, and baking soda, and mix until just combined.

Dont overmix.

Pour the batter into the parchment paper-lined loaf pan.

Bake in a 180c (350f) preheated oven for 50-60 minutes.

Top the cake with the cream cheese frosting and make a wave pattern with an offset spatula.

Find the full recipe on our website richanddelish.com or click on the link below!