Pumpkin Cake w/ Cream Cheese Frosting
richanddelish.com
Recipe here
This pumpkin cake with cream cheese frosting is moist and tender and is topped with salted caramel sauce drip and is perfect for fall!
Recipe here
Into a large mixing bowl add the pumpkin puree, eggs, ginger, nutmeg, cinnamon, oil, salt, vanilla extract, sugar, and brown sugar.
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Mix with a
whisk
until well combined.
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Add the flour,
baking soda
, and
baking powder
, and mix with a
whisk
until just combined.
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Divide the mixture into 3 8-inch baking pans, and bake in a preheated oven for 20-22 minutes.
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Scoop ¼ of the frosting on the cake layer and spread an even layer.
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Top with the second cake layer and spread another layer of frosting. Repeat with the third cake layer, and frost the entire cake.
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Pour the caramel sauce over the cake and use a spatula to carefully push the caramel around the edges of the cake until a drip design forms.
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Find the full recipe on our website richanddelish.com or click on the link below!
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