Pumpkin Hand pies
richanddelish.com
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These pumpkin cheesecake bars are made with a spiced graham cracker crust, spiced and creamy pumpkin cheesecake filling, and topped with whipped cream and caramel sauce!
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Into a small to medium mixing bowl, add the graham crackers crumbs, cinnamon, sugar, and kosher salt. Mix well.
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Add the melted butter. Mix with a spoon until the crumbs are coated with butter.
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Transfer the crumbs into a prepared 9 by 9-inch pan, pressing evenly and firmly into the pan, and bake.
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In a big
mixing bowl
, add the room-temperature cream cheese, and sour cream, and mix with an
electric hand mixer
until the cream cheese is creamy.
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Add the granulated sugar, cinnamon, nutmeg, cornstarch, ginger, and vanilla extract, and mix until well combined.
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Whisk the eggs with a fork and add them to the mixture. Add the pumpkin puree and mix until well combined.
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Pour the cheesecake batter over the crust, and release air bubbles by gently tapping the pan onto a flat surface.
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Bake the cheesecake in a 140c (280f) preheated oven for about 30-40 minutes.
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Top the chilled cheesecake with the whipped cream and smooth an even layer on top of the cheesecake.
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Top it with a drizzle of caramel sauce. Sprinkle cinnamon, slice, and serve!
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Slice and enjoy!
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Find the full recipe on our website richanddelish.com or click on the link below!
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