Pumpkin Cream Cheese Muffins
richanddelish.com
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These soft and tender pumpkin cream cheese muffins are stuffed with cream cheese filling and topped with cinnamon sugar.
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Into a large mixing bowl, add the pumpkin puree, oil, eggs, cinnamon, nutmeg, pumpkin pie spice, milk, sugar, brown sugar, vanilla extract, and salt.
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Mix with a whisk until well combined.
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Add the flour,
baking soda
, and
baking powder.
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Mix with a whisk until just combined and there are no lumps of flour visible.
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In a small
mixing bowl
, add the cream cheese, sugar, and
vanilla extract
and mix until well combined and creamy.
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Pour the batter into the muffin tins filling almost to the top us, pipe about 1 teaspoon of the cream cheese filling on top of each muffin.
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Bake in a 200c (400f) preheated oven for 5 minutes, and then bake for another 10-12 minutes at 180c (350f).
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Find the full recipe on our website richanddelish.com or click on the link below!
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