Pumpkin Hand pies
richanddelish.com
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These pumpkin hand pies are made with flakey pie dough, filled with an easy and delicious pumpkin pie filling, and topped with plenty of cinnamon sugar!
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In a
food processor
, add the flour, sugar, and salt, and mix until combined.
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Add cold cubed butter and blend until the butter and the flour mixture are combined.
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Add ice water and mix for 10 seconds.
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Transfer the dough to a clean floured surface and gather the dough into a ball. Cover with plastic wrap and place in the fridge for at least an hour.
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Using a 3 ½ inch cookie cutter, or a hand pie cutter, cut out circles. You should get 20 circles for 10 hand pies.
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Add a tablespoon of the pumpkin filling onto a dough round.
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Carefully top it with another dough circle and seal the edges using a fork.
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Make slits on the top of the pies using a knife. Brush the top of the pie with egg wash and sprinkle cinnamon sugar on top.
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Bake them in a 200c (400f) preheated oven for 15-20 minutes or until the top is golden brown.
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find the full recipe on our website richanddelish.com or click on the link below!
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