Best Pumpkin Pie Cookies
richanddelish.com
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These pumpkin pie cookies are made with a buttery, spiced dough that is filled with a creamy pumpkin filling and topped with whipped cream.
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Into a large mixing bowl, add the pumpkin puree, egg, sweetened condensed milk, milk, salt, pumpkin pie spice, and vanilla extract.
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Mix with a
whisk
until well combined.
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Into a large mixing bowl, add the room temperature butter, brown sugar, granulated sugar, cinnamon, vanilla extract, and kosher salt.
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Mix with an
electric hand mixer
until smooth.
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Add the eggs and mix until well combined.
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Add the flour and mix until just combined. Don't overmix for moist cookies and not dry cookies.
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Scoop 18 cookie dough balls and create a thumbprint pattern using your finger or a tablespoon.
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Fill each cookie indent with about 1 teaspoon of the pumpkin pie filling. Bake the cookies in a 180c (350f) preheated oven for 12-14 minutes.
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Top each cookie with a dollop of whipped cream and a sprinkle of cinnamon.
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Find the full recipe on our website richanddelish.com or click on the link below!
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