Pumpkin Pie With Graham Cracker Crust
richanddelish.com
Recipe here
This pumpkin pie with graham cracker crust is the easiest pie ever and is so delicious. It has an easy 3 ingredient graham cracker crust filled with a creamy and flavorful pumpkin pie filling.
Recipe here
Into a small to medium mixing bowl, add the graham crackers crumbs, brown sugar, and melted butter.
Recipe here
Mix with a spoon until the crumbs are coated with butter.
Recipe here
Transfer the crumbs into a prepared 9-inch
pie pan
, pressing evenly and firmly into the pan.
Recipe here
Bake in a 180c (350f) preheated oven for 5-7 minutes.
Recipe here
Into a large
mixing bowl
, add the pumpkin puree, eggs, sweetened condensed milk, and
vanilla extract
.
Recipe here
Mix with a
whisk
until well combined.
Recipe here
Add the kosher salt,
cinnamon
,
nutmeg
, and ginger, and mix until well combined.
Recipe here
Carefully pour the filling onto the baked crust and bake in a 180c (350f) preheated oven
Recipe here
Top the pie with freshly made whipped cream, chopped
pecans
, a sprinkle of
cinnamon
, and caramel sauce if required.
Recipe here
find the full recipe on our website richanddelish.com or click on the button below!
Recipe here