Pumpkin Pie With Sweetened Condensed Milk
richanddelish.com
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This pumpkin pie with sweetened condensed milk is creamy and is made with pumpkin puree, warm pumpkin spices, and condensed milk.
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Start by making the pie dough. Cover the dough disk with plastic wrap, and place it in the fridge for at least an hour.
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Roll the dough on a lightly floured surface with a rolling pin into an 11-inch circle. Line the pan with the dough.
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Trim off excess dough fold the ends under and crimp the edges as desired. Poke the bottom with a fork and freeze for 20 minutes.
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In a large mixing bowl, add the pumpkin puree, sweetened condensed milk, eggs, egg yolk, salt, vanilla extract, cinnamon, nutmeg, ginger, and pumpkin spice.
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Mix with a whisk until well combined.
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Brush the crust with egg wash and pour the pumpkin pie filling into the crust.
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Bake in a 180c (350f) preheated oven in the third lower rack of the oven for 40-50 minutes.
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Allow the pie to cool to room temperature for at least an hour, and let it set in the fridge for at least 4 hours.
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