Easy Pumpkin Scones
richanddelish.com
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These easy and moist pumpkin scones are made with pumpkin puree, and fall spices, and are topped with a delicious glaze and chopped pecans.
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Into a large
mixing bowl
, add the flour, baking powder, and kosher salt.
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Mix with a
whisk
until combined.
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Into a separate medium-sized mixing bowl, add the egg, pumpkin puree, vanilla extract, cinnamon, and brown sugar.
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Mix with a
whisk
until well combined.
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Add the heavy cream which is at room temperature and mix well until combined.
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Add the cold refrigerated butter cubes to the flour mixture, and using a pastry cutter, cut the butter into the flour until the butter is about the size of peas.
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Pour the wet mixture into the flour mixture and mix until just combined! Do not overmix this dough.
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Transfer the dough to a floured
parchment paper
baking sheet
and shape it into a round.
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Cut into 8 pieces using a pastry scraper.
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Brush off the extra flour, and brush the scones with heavy cream and sprinkle sugar on top for an extra crunch.
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Bake the scones in a 200c (400f) preheated oven for 20-25 minutes.
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Top them with glaze and the toasted chopped pecans for an extra crunch and serve!
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Find the full recipe on our website richanddelish.com or click on the link below!
Recipe here