Creamy Pumpkin Tiramisu
(w/ Pumpkin Spice)
richanddelish.com
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This pumpkin tiramisu is made with pumpkin mascarpone cream, layers of ladyfingers soaked in coffee, and topped with cocoa powder.
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In a large mixing bowl, add the mascarpone cheese, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice.
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Mix with an electric hand mixer until well combined.
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Add the pumpkin puree and mix until combined.
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Add the cold heavy whipping cream and mix for another 3-4 minutes until the filling thickens.
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Dip the ladyfingers quickly in the coffee and lay them in an even layer in the 13 by 9 inch baking dish.
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Top the soaked ladyfingers with half of the mascarpone mixture and smooth it out with a spatula.
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Add another layer of the dipped ladyfingers.
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Transfer the rest of the filling into a piping bag with a star tip and make dollops of the cream all over the ladyfinger layer.
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Generously top the tiramisu with plenty of cocoa powder and serve!
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Find the full recipe on our website richanddelish.com or click on the link below!
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