Pumpkin Tres Leches Cake
richanddelish.com
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This pumpkin tres leches cake is a pumpkin cake soaked in three milk mixture, topped with whipped cream, and chopped pecans.
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Into a large mixing bowl add the pumpkin puree, eggs, sour cream, pumpkin pie spice, cinnamon, oil, sugar, and brown sugar.
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Mix with a whisk until well combined.
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Add the flour, baking soda, and baking powder, and mix with a whisk until just combined.
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Pour the batter into the prepared baking pan and bake the cake in a 180c (350f) preheated oven for about 30-40 minutes.
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Mix with a whisk unsweetened condensed milk, milk, and evaporated milk and slowly pour it over the cake.
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Top the cake with the cream and spread it evenly. Make swirls using an
offset spatula.
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Sprinkle chopped
pecans
on top and serve.
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Find the full recipe on our website richanddelish.com or click on the link below!
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